4001 Food Facts And Chef's Secrets
Bader Myles H
$21.90
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Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Mylin Enterprises
Publisher Place: USA
Publisher Year: 1993
Edition: Reprint
Description: 282 pages. Book is in Very good condition throughout.
Publishers Description: An Up -To-Date Practical Book that is Delightfully Entertaining as Well as Providing Usable Food Facts and Unique Chef's Secrets.
ISBN: 0963289918
(113532)
282 pages. Book is in Very good condition throughout.
