Concise Larousse Gastronomique. The World's Greatest Cookery Encyclodedia

Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Hamlyn
Publisher Place: Australia
Publisher Year: 1999
Edition: Reprint

Description: 1436 pages. Book is in Very good condition throughout.

Publishers Description: Concise Larousse Gastronomique is the classic cookery encyclopaedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, providing culinary panorama of the present day and history of gastronomy in a single work of reference. Covering nearly every ingredient and cooking style in history; advice on using appliances; recipes; and developments in nutrition this paperback edition holds all the answers. - Nutritional Information. - Over 5000 entries. - Tips and advice on cooking techniques.

ISBN: 9780600600091