Making Classic Sauces. A Cook's Collection Of Essentials
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Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Lorenz Books
Publisher Place: London
Publisher Year: 1998
Edition: First Edition
Description: 64 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.
Publishers Description: A well made sauce can turn everyday food int o a gastronomic delight. Transform chicken with a satay dip or a pasta dish with an indulgently creamy gruyere sauce. '
ISBN: 9781859677810
(134552)
64 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.
