Raymond Blanc's Foolproof French Cookery
Blanc Raymond
$22.50
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Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: BBC Books
Publisher Place: London
Publisher Year: 2002
Edition: First Edition
Description: 128 pages. Book and Jacket are both in Very good condition throughout.
Publishers Description: Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
ISBN: 9780563534648
(208337)
