Seasonal Kitchen. Classic Recipes From Australia's Bathers' Pavilion

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: ABC Books
Publisher Place: Australia
Publisher Year: 2013
Edition: First Edition

Description: 391 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: The new cookbook from Serge Dansereau of Australias iconic Bathers Pavilion.Seasonal Kitchen gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his chef know-how to demonstrate how to turn modern-day classics from good dishes into great ones. Capitalising on his reputation as the ‘father of the fresh food movement, Serge moves us through the year, listing in-season produce and offering us recipes that will show them at their best.In Autumn, there is cauliflower,leek and cider soup, chicken piccata with lemon and parsley and lavender pannacotta with pistachio biscuits.In Winter, eat Serges pork belly with ginger and shallots, with a raisin and treacle tart. Spring heralds artichokes with parmesan, thyme and anchovy sauce and a lamb loin with an olive crust and Summer, ocean trout marinated in spiced yoghurt with coriander, roast turkey, with macadamia nut and tarragon stuffing and a summer pudding with berry ice cream.This celebration of Australian seasons, produce and good food will be beautifully designed and shot, with each part visually reflecting the relevant season. About the AuthorSerge Dansereau is the executive chef of Bathers Pavilion Cafe and Restaurant at Balmoral, NSW. He is a multi-award winning chef, renowned for his committment to excellence and seasonal produce.

ISBN: 9780733331190