Stephanie Alexander & Maggie Beer's Tuscan Cookbook. Recipes And Reminiscences From Their Italian Cooking School

Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Penguin
Publisher Place: Australia
Publisher Year: 2009
Edition: Reprint

Description: 222 pages. Book is in Very good condition throughout.

Publishers Description: Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire. The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

ISBN: 9780143001577