Surfing The Menu, Two Chefs, One Journey. A Fresh-Food Adventure
Ben O'Donoghue, Curtis Stone
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Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: ABC Books
Publisher Place: Sydney
Publisher Year: 2004
Edition: First Edition
Description: 255 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.
Publishers Description: Cookbook with recipes using fresh produce from eight locations around Australia. Based on the ABC television series. The authors have been inspired by locations such as Broome, Byron Bay, Tasmania, and the Hunter Valley. Includes colour photos throughout, conversion chart and index. Authors are chefs and presenters on cookery programs in the UK and Australia.
ISBN: 9780733313011
(200389)
