The Complete Book Of Modern Asian
The Australian Women's Weekly
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Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Sally Wright
Publisher Place: Australia
Publisher Year: 2012
Edition: Reprint
Description: 496 pages. Book is in Very good condition throughout.
Publishers Description: The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Book of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a star recipe - the one that has become so popular its now almost mainstream. Its a beautiful book with recipes that will convert you to modern Asian food.
ISBN: 9781742452760
(214432)
