The Cook's Book. Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs
Norman Jill, Wareing Marcus
$28.40
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Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: DK
Publisher Place: London
Publisher Year: 2005
Edition: First Edition
Description: 648 pages. Book appears to have hardly been read and is in Fine condition throughout.
ISBN: 9781405303378
(219576)
