The Cook's Book. Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: DK
Publisher Place: London
Publisher Year: 2005
Edition: First Edition

Description: 648 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: This is a new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world&s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you&ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. This is an essential ingredient for every kitchen.

ISBN: 9781405303378