Burgers. From Barbecue Ranch Burger To Miso Salmon Burger

Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Cameron House
Publisher Place: Wingfield
Publisher Year: 2005
Edition: First Edition

Description: 144 pages. Book is in Very good condition throughout.

Publishers Description: Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other 'extras' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.

ISBN: 9781920743208