California Wine Country Cooking
Bailey Lee, Klein Lee, Eckerle Tom
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Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Clarkson Potter
Publisher Place: New York
Publisher Year: 1991
Edition: First Edition
Description: 176 pages. Book and Jacket are both in Very good condition throughout.
Publishers Description: Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special one offers the best recipes from the wine countrys most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
ISBN: 9780517574508
(214052)
