Comfort Food

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Very Good
Publisher: Lantern/Penquin Books
Publisher Place: Camberwell
Publisher Year: 2010
Edition: First Edition

Description: 207 pages. Jacket is in Very good condition throughout, the only exception is some light shelf and reading wear. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: Acclaimed chef and television personality Gary Mehigan is much loved by a wide audience and respected for his ability to teach home cooks the tips of the cheffing trade in a very accessible way. This book is a compilation of recipes that showcase Garys take on comfort food with a twist, including recipes for slow-braised beef cheeks with onion marmalade and mashed potato, crumbed pork cutlets with roast quince, pan-fried swordfish with lentils and caramelised onion, and lemon curd mousse with gingernut crumble. He shares his take on old classics and introduces new favourites, elevating them to new heights by giving them a restaurant-quality edge

ISBN: 9781921382321