Complete Italian Cookery Course

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Cameron House
Publisher Place: Australia
Publisher Year: 2006
Edition: First Edition

Description: 304 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: A comprehensive Italian cookery course from one of the worlds favouritetalian home cooks Ursula Ferrigno. The book includes illustratedasterclasses on how to make classic Italian foods such as fresh pasta,isotto, polenta, gnocchi, dough, pastry and cakes.here are also classes on preparing raw ingredients such as chickenscalopes or globe artichokes and for preparing ingredients in classictalian ways such as marinading or preserving fish. These masterclasses areomplemented by over 200 recipes.

ISBN: 9781920743598