Doyles Seafood Cookbook

Cover Type: Softcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: Harper Collins
Publisher Place: Sydney
Publisher Year: 2005
Edition: Reprint

Description: 157 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: A cookbook that encapsulates the spirit of Sydneys famous seafood simple, vibrant and creative.First published in 1979, Alice Doyles seafood cookbook has become a classic. In this lavish update with its fresh and natural photography, Alices passion for cooking and for life shines out of her unbeatable seafood recipes.Youll find the well-loved Doyles restaurant recipes - paella, garlic prawns, seafood chowder, bouillabaisse and lobster salad - exciting new ones, like tempura of garfish and asparagus, and blue swimmer crab with vodka and chilli, and the old-fashioned family dishes cooked by Alice and her mother and grandmother before her. there is also information on buying, keeping, and preparing different kinds of seafood, plus a chart showing when and where different fish are available throughout Australia.Alice puts on paper the kitchen secrets of a lifetimes fish cookery and along the way she tells the story of how Doyles grew from a tiny shop in Watsons Bay to a chain of seafood restaurants, celebrated for their superb locations and fabulous cuisine.

ISBN: 9780732271206