Faking It. How To Cook Delicious Food Without Really Trying

Little Valli

$26.10
In Stock


In Stock: 1


Cover Type: Softcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: ABC Books
Publisher Place: Sydney
Publisher Year: 2008
Edition: First Edition

Description: 254 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: Want to learn the secret to creating stunning yet simple dishes for family and friends Look no further than FAKING IT, an essential collection of all-new recipes by Valli Little, food director of delicious. magazine and bestselling author.Even the keenest cooks find themselves short on time and ideas sometimes, and this book has the answers. Whether youre looking for fast midweek dinners or impressive food for entertaining, youll find yourself reaching for FAKING It time and again. Youll discover the key to saving time in the kitchen without compromising on flavour - including when to use one or two quality ready-made products.With just a few fresh ingredients and Vallis clever shortcuts, you can put together a huge range of creative, fuss-free meals - from quick soups and salads to burgers with a twist, fresh pasta ideas, simple seafood dishes and indulgent desserts. With more than 100 sensational new recipes, each beautifully photographed, FAKING It is the book that every clever cook should have on their shelf.

ISBN: 9780733324277

(220976)




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