Farmhouse Cookery

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: The National Trust
Publisher Place: London
Publisher Year: 2005
Edition: First Edition

Description: 237 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking as farmers diversify their crops to suit the changing demands of an increasingly cosmopolitan population. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goats cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trusts Farming Forward campaign; Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers.

ISBN: 9780707803395