Four Seasons. A Year Of Italian Food

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Hardie Grant Books
Publisher Place: Australia
Publisher Year: 2011
Edition: First Edition

Description: 366 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket are both in Very good condition throughout.

Publishers Description: This edition is in American measurements. A seasonal exploration of Italian cookery with mouthwatering recipes and photographs. Manuela Darling-Ganssers journey across Italy reveals authentic recipes made from ingredients according to the seasons. Like its landscape, Italys food is of enormous variety, changing greatly with the seasons and geography. Marvelous ingredients, such as local vegetables and fruits, fresh herbs, rich spices, and exquisite cheeses are magically combined to produce memorable dishes including pastas such as Pappardelle with Duck Ragout, Ricotta and Spinach Gnocchi, and Ditali with Spring Vegetables, to stylishly simple seafood and meat dishes like Swordfish Kebabs, Grilled Mussels, Turkey with Chestnut Stuffing, and Rolled Lamb with Asparagus. Along with gorgeous risottos, pizzas, salads, and snacks, Manuela also reveals delectable desserts such as Chocolate Truffle Cake, Cannoli, and Marsala Ice Cream. Drawn from travels to Costa Smeralda, Lugano, Piemonte, the Swiss Alps, and Sicily, Manuelas recipes are a collection of her favorites from each of these fascinating places. Divided into four chaptersone for each seasonthis collection of authentic Italian recipes is sure to become a staple in the kitchen.

ISBN: 9781742700373