Georgian Cuisine
Sulakvelidze Mr. T. P.
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Cover Type: Softcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: Sky Peak
Publisher Place: Usa
Publisher Year:
Edition: First Edition
Description: 367 pages. Book appears to have hardly been read and is in As new condition throughout.
Publishers Description: First published in the Soviet Union in 1959, "Georgian Cuisine" contains over 400 most famous and delicious Georgian recipes. Georgian people are known for their ancient culture, generous hospitality, elaborate and abundant feasts. This book should serve as a great introduction to the art and science of traditional Georgian cooking.
ISBN: 9781481993456
(194659)