Gordon Ramsay Makes it Easy

Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Alhambra Editions
Publisher Place: London
Publisher Year: 2009
Edition: First Edition

Description: 256 pages. Book is in Very good condition throughout. The only exception is a small inscription to the inside back page.

Publishers Description: Gordon Ramsays cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. Makes It Easy is a completely new approach for him. In this fantastic book Gordon shows how you can eat great food at home all the time, without breaking the bank or spending hours in the kitchen. Using the very best ingredients (but not too many of them), Gordon creates a stunning collection of dishes featuring brilliant flavour combinations and uncomplicated cooking methods. The recipes cater for every possible occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids. Stunning photographs show Gordon choosing, buying, preparing and cooking a wide range of easily available ingredients and turning them into meals which are smart and sophisticated, but above all, simple. Author Biography: Gordon Ramsays sublime cooking has consistently earned him three coveted Michelin stars at his celebrated restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at the Connaught, Petrus at the Berkeley Hotel and The Savoy Grill. Gordons charisma and volatile character have helped to establish him as a TV personality. His own successful TV series include Kitchen Nightmares, Hells Kitchen and most recently The F Word. Gordons other bestselling books, A Chef for All Seasons, Just Desserts, Gordon Ramsays Secrets, Gordon Ramsay Makes It Easy and Gordon Ramsays Sunday Lunch and other recipes from the F Word are also published by Quadrille.

ISBN: 9781844008117