Kitchen Of Light

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Artisan Books
Publisher Place: New York
Publisher Year: 2003
Edition: First Edition

Description: 303 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: Andreas Viestad is Norways premier food columnist, a gifted cook, and a charming ambassador from the Land of the Midnight Sun. In KITCHEN OF LIGHT he introduces us to his Norway-taking us fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries; offering recipes that emphasize simple, fresh, and natural ingredients, whose flavors need little embellishment to create elegant and impressive dishes. Through a variety of personal anecdotes and flavorful recipes, Viestad shares this philosophy of nature as he shows us the best way to cure gravlaks, make our own butter, prepare a midsummer nights feast of poached salmon, even how to flambU a pork tenderloin with Scandinavias favorite spirit-Aquavit. This inspired cookbook companion to the public television series New Scandinavian Cooking with Andreas Viestad will transport home cooks and armchair travelers alike.

ISBN: 9781579652166