Mediterranean Cook
Gayler Paul
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Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Cameron House
Publisher Place: Wingfield
Publisher Year: 2004
Edition: First Edition
Description: 144 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.
Publishers Description: This is a stylish guide to the culinary heritage of the Mediterranean region, from France, Spain and Italy to the Balkans, the Eastern Mediterranean and North Africa. Gaylor provides an inspired collection of cooking techniques for preparing traditional dishes of each region, accompanied by clear illustrations.
ISBN: 9781920743017
(199791)
