Pasta Improvvisata. How To Improvise In Classic Italian Style
De Mane Erica
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Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Scribner
Publisher Place: New York
Publisher Year: 1999
Edition: First Edition
Description: 400 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.
Publishers Description: Great tasting versatile, & easy to prepare, pasta naturally lends itself to all kinds of culinary adventures & interpretations. Now for cooks who dream of making pasta sauces & dishes with heir own personal touches, Pasta: A Spontaneous Feast offers a cornucopia of recipes plus suggestions for enhancing them with classic Italian seasonings. Author & chef Erica De Mane, who has cooked at New Yorks Le Madri & Florent restaurants, teaches home cooks how to think differently about pasta combinations. Authoritative yet accessible, Pasta: A Spontaneous Feast is a breakthrough in both its organization & content. It includes innovative recipes for cooking pasta with vegetables (Cavatelli with morels, montasio, & arugula), fish (Monkfish soup with escarole & toasted orzo, Ravioli with scallop mousse & red pepper sauce), & meat (Veal & roasted artichoke lasagna), & encourages home cooks to improvise by varying techniques & ingredients. From understanding the basics of food chemistry to discovering the flavors of Italy & how they work together, this all-inclusive reference will enable novice & experienced chefs alike to have more fun - & freedom - in the kitchen than ever before.
ISBN: 9780684829722
(180449)
