River Cottage Baby and Toddler Cookbook

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: Bloomsbury
Publisher Place: Australia
Publisher Year: 2011
Edition: First Edition

Description: 255 pages. Book appears to have hardly been read and is in As new condition throughout.

Publishers Description: This is a book about feeding children, but these recipesare for adults too. I dont think there should be any sharp distinctionsbetween baby food, childrens food and grown-up food. Its a spectrum thewhole family can be on, the food each person eats becoming a little moresophisticated and seasoned as they mature. Nikki Duffy brings the River Cottage ethos to feedingchildren, and shows that its never too early to involve the youngest familymembers in mealtimes. Her delicious seasonal purées and simple, wholesomerecipes put the needs and wants of babies and toddlers first, whilst offeringup dishes that will delight adults too. With clear advice on nutrition andweaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your childs greatfood adventure.Start the day with breakfasts like blueberry pancakes, apple muesli oreggy bread, followed by simple and delicious meals like fishcakes,meatballs, shepherds pie, home-made pizza, falafel, mackerel pté, pearisotto or roasted fish with tomato sauce. Nice little puddings includebaby baked apples with chocolate, rhubarb crumble and a classic ricepudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.

ISBN: 9781408807569