Salt Grill

Cover Type: Hardcover
Book Condition: Good
Jacket Condition: None Issued
Publisher: Murdoch Books
Publisher Place: Australia
Publisher Year: 2013
Edition: First Edition

Description: 215 pages. Book is in general good condition. There is some light reading wear and shelf wear on the bottom edge present, but still a presentable copy.

Publishers Description: With an emphasis on foods that can be shared, this elegant cookbook from a top Australian chef demystifies restaurant food for the home cook Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt Grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Lukes favorites. Suitable for the home cook, this book offers more than 140 recipes, including Oyster Tempura with Leek and Wasabi; Fig, Red Onion Jam & Roquefort Tarts; Green Beans with Confit Shallots & Toasted Almonds; and Salt Liquorice Parfait. Salt Grill captures the signature freshness and elegance of Lukes food, in recipes that you can cook at home for your family and friends. Includes dual measurements.

ISBN: 9781743315163