Seafood. Williams-Sonoma Food Made Fast

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Oxmoor House
Publisher Place: Menlo Park. CA
Publisher Year: 2007
Edition: First Edition

Description: 111 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Publishers Description: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Jay Harlow a fpr,er restaurant cook and chef in the Bay Area, is th author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns appeared for over 10 years in the San Francisco Chronicle and Examiner, and he has contributed articles to Food Arts and Fine Cooking. He teaches fish and shellfish classes in Bay Area cooking schools.

ISBN: 9780848731441