Tetsuya

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: HarperCollins
Publisher Place: Australia
Publisher Year: 2000
Edition: First Edition

Description: 183 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. The only exception is a small inscription to the inside page.

Publishers Description: As one of Australias most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.

ISBN: 9780732266844