The Australian gourmet cookbook. Selected recipes from the Australian gourmet magazine
Australian Gormet Magazine
$19.50
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Cover Type: Softcover
Book Condition: Good
Jacket Condition: No Jacket
Publisher: Sun Books
Publisher Place: Melbourne
Publisher Year: 1970
Edition: Reprint
Description: 301 pages. Book is in general good condition. There is some light reading wear present, but still a presentable copy. Ranging From Halekulani Cocktail To Persian Delight, The Dishes Reflect The Wide International Influence On Australian Taste In Post-war Years. These Recipes Are Exciting, Imaginative And Different; They Lift Australian Chefs Above Our Famed 'meat Pie'n Sauce' To The Cordon Bleu Class.
ISBN: 0725100974
(128244)
301 pages. Book is in general good condition. There is some light reading wear present, but still a presentable copy. Ranging From Halekulani Cocktail To Persian Delight, The Dishes Reflect The Wide International Influence On Australian Taste In Post-war Years. These Recipes Are Exciting, Imaginative And Different; They Lift Australian Chefs Above Our Famed 'meat Pie'n Sauce' To The Cordon Bleu Class.
