The Food of Morocco. A Journey for Food Lovers

Cover Type: Softcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: Murdoch Books
Publisher Place: Milsons Point, Sydney
Publisher Year: 2008
Edition: First Edition

Description: 296 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: The Food of Morocco gives you a real taste of one of the worlds most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through the tea houses of Casablanca and the extravagant banquets of Fes, and discover the food that defines todays Moroccan cooking: crispy briouats with seafood, a rich fragrant lamb tagine, or deliciously sweet honey cakes. Each recipe is photographed as it is made, and is accompanied by useful hints and tips. Beautiful photographs shot in Morocco illustrate the variety of ingredients used in this delectable food: from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments.To partner the recipes, there are special features on many of the food ideas that encompass the Moroccan way of life. A glossary of food, cooking and equipment helps you identify and source your ingredients and offers helpful tips on substitution.

ISBN: 9781741960341