The Simple Art Of Marrying Food And Wine

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Octopus
Publisher Place: Australia
Publisher Year: 2005
Edition: First Edition

Description: 191 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: Why does a particular wine taste better with a specific dish This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients.First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage.Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.

ISBN: 9781920743260