The Sweets Book. Home-Made Sweets, Chocolates And Candies

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Collins
Publisher Place: London
Publisher Year: 1986
Edition: First Edition

Description: 95 pages. Book and Jacket are both in Very good condition throughout.

Publishers Description: From the front-inside dustjacket.Chocolate truffles, turkish delight, raisin fudge and peppermint creams ¦ here is an assortment of everybodys favourite sweets and candies. There are elegant but easy-to-make chocolates for the dinner table and gifts, fudges for the family or fête, toffee recipes that children can tackle and a selection of uncooked sweets for the smallest fingers to make safely.As well as old-fashioned favourites like stripy mint humbugs, clove bullseyes and barley sugar, there are nutty brittles, real fruit jellies, buttery caramels, melting fondants, crystallised flowers and Easter eggs.Shona Crawford Poole explains how to make, shape and pack sweets for every occasion, giving her secrets for transforming the most natural ingredients “ such as honey, nuts, fruit, brown sugar and real chocolate “ into irresistible sweets. The clearly described recipes keep all the technicalities to a minimum.Jasper Partington has taken enchantingly pretty photographs of all the sweets, and line drawings illustrate tricky steps like sugar pulling, ensuring The Sweets Book� is one that no lover of sweets should be without.�

ISBN: 9780002181518