The Vegetable Ingredients Cookbook
Ingram Christine
$21.90
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Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Lorenz Books
Publisher Place: London
Publisher Year: 1996
Edition: First Edition
Description: 256 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. The Most Comprehensive Reference Guide To Vegetables,with Over 180 Types And Varieties Photographed For Instant Identification
Publishers Description: A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
ISBN: 9781859672648
(140321)
256 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. The Most Comprehensive Reference Guide To Vegetables,with Over 180 Types And Varieties Photographed For Instant Identification
