The Vegetarian Option

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: No Jacket
Publisher: Quadrille Publishing Ltd
Publisher Place: London
Publisher Year: 2012
Edition: Reprint

Description: 224 pages. Book appears to have hardly been read and is in As new condition throughout.

Publishers Description: All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinsons cooking. Invitingly, throughout the book, ingredients that go together are paired together: aubergine & pimento; tomatoes & olives; pappardelle & porcini, peaches & plums, for example. Simplicity, practicality and sensitivity are the essence of Simons cooking, and his recipes are a joy to make, but there is so much more to appreciate in this original book as the authors evocative writing brings his food to life on every page. Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

ISBN: 9781849491839